My starter died. The weather got a little warm here and I didn't keep up with it. My starter went from good sour to questionable sour and then I abandoned it for a week and it turned into a mold farm. Oops.
But because I have become accustomed to home-baked bread and cannot wrap my mind around paying for bread, I caved and made bread with jarred yeast! I've made several loaves now and it is delicious.
I felt like such a cheater, but I guess I am still making bread.
