this is not throw-up

I put a bunch of food in this bread: quinoa, zucchini, tomato juice, beer, scallions, garlic. The tomato juice made the sponge look pretty gross (like a bowl of barf).

I was a little nervous because this was the most active sponge I've ever had. It was extremely bubbly. I could hear bubbles popping when I walked into the kitchen.

The photo is the engorged sponge awaiting its first kneading. Will the bread turn out??? We will see.