lazy loaf

I started this sponge and then got busy.  For a couple of days it sat, in which time I fed it like I do the starter.  Finally it reached a point where I either had to make bread or toss it.  I kneaded the mass, cut it into quarters, rolled each quarter in oil and nestled them all in my 7.25 quart cast iron oven.  I let them rise only once and then baked them.  Not too bad.  The sections break off where the oily sides met.  Very little fuss.  For busy and lazy bread bakers.